Teresa's Recipes
Deep Dish Pizza
Indulge in the decadent layers of this Chicago-style deep dish pizza, where a buttery, flaky crust cradles a rich tomato sauce, gooey mozzarella, and zesty pepperoni. Known as 'pizza pie' in its early days, this dish has roots tracing back to the 1940s in Chicago, created to satisfy hearty appetites with its filling ingredients and satisfying textures. Perfect for family gatherings or a cozy night in, this pizza is sure to become a favorite!
Ingredients
- 3 cups All-purpose flour
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 1 1/4 cups (about 110°F) Warm water
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 4 tablespoons, melted (for dough) + extra for brushing Butter
- 2 tablespoons (for greasing) Olive oil
- 1 1/2 cups Tomato sauce
- 2 cups, shredded Mozzarella cheese
- 1 cup, sliced Pepperoni
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup, grated Parmesan cheese
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 25g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a large mixing bowl, combine the flour, yeast, warm water, sugar, and salt. Stir until well combined.
- Knead the dough on a floured surface for about 5 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl with olive oil, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the risen dough and press it into a greased deep dish pizza pan, covering the bottom and sides.
- Brush the melted butter over the dough to create a rich flavor.
- Spread the tomato sauce evenly over the dough, making sure to cover all edges.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Top with sliced pepperoni, then sprinkle with Italian seasoning and garlic powder for added flavor.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before sprinkling grated Parmesan cheese on top.
Tips
- For a vegetarian option, substitute the pepperoni with your favorite veggies like bell peppers, mushrooms, or spinach.
- Feel free to experiment with different cheeses like provolone or cheddar for a unique twist.
- Pair with a simple mixed green salad for a complete meal.