Dinuguan

Ingredients

• Water (2 cups)
• Cooking oil (2 tablespoons)
• Bay leaves (2)
• Black pepper (1/2 teaspoon)
• Fish sauce (2 tablespoons)
• Green chili peppers (2 pieces, sliced)
• Ginger (1 thumb-sized piece, minced)
• Onion (1 medium, chopped)
• Garlic (4 cloves, minced)
• Vinegar (1/4 cup)
• Pork blood (1 cup)
• Pork belly (1 pound, cubed)

Instructions

1. In a large pot, heat the cooking oil over medium heat.
2. Sauté the garlic, onion, and ginger until fragrant.
3. Add the pork belly and cook until browned.
4. Pour in the vinegar and let it simmer for a few minutes to remove the pork's odor.
5. Add the water, bay leaves, and black pepper. Bring to a boil, then reduce the heat and let it simmer for 30 minutes or until the pork is tender.
6. Pour in the pork blood and stir well to combine. Simmer for another 10 minutes.
7. Add the green chili peppers and fish sauce. Adjust the seasoning according to your taste.
8. Simmer for another 10 minutes to allow the flavors to meld together.
9. Serve hot with steamed rice.