Classic Glazed Donuts

Ingredients

• All-purpose flour (2 cups)
• Granulated sugar (1/2 cup)
• Baking powder (2 teaspoons)
• Salt (1/2 teaspoon)
• Milk (3/4 cup, warmed)
• Egg (1, beaten)
• Unsalted butter (4 tablespoons, melted)
• Vanilla extract (1 teaspoon)
• Vegetable oil (for frying)
• Powdered sugar (1 1/2 cups)
• Milk (2 tablespoons (for glaze))
• Vanilla extract (1/2 teaspoon (for glaze))

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the warmed milk, beaten egg, melted unsalted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix to ensure a light texture.
4. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until it comes together.
5. Roll out the dough to a 1/2-inch thickness and cut out donut shapes using a donut cutter. Gather scraps and re-roll as needed to minimize waste.
6. In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). Ensure the oil is deep enough to submerge the donuts for even frying.
7. Carefully drop the donuts into the hot oil, frying 2-3 at a time. Cook for about 2 minutes per side until golden brown and cooked through.
8. Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth and glossy.
10. Dip each warm donut into the glaze, coating both sides, and place them on a wire rack to allow the glaze to set.
11. Serve the donuts fresh for the best taste, and enjoy as a delightful treat any time of day!