Classic Glazed Doughnuts

Ingredients

All-purpose flour

2 cups

Granulated sugar

1/2 cup

Baking powder

2 teaspoons

Salt

1/2 teaspoon

Milk

1/2 cup

Egg

1, beaten

Unsalted butter

1/4 cup, melted

Vanilla extract

1 teaspoon

Vegetable oil

for frying

Powdered sugar

1 cup

Milk

2 tablespoons (for glaze)

Vanilla extract

1/2 teaspoon (for glaze)

Instructions

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the milk, beaten egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
4. Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes, until the dough is smooth.
5. Roll out the dough to a thickness of about 1/2 inch and use a doughnut cutter or two round cookie cutters to cut out doughnuts and holes.
6. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
7. Carefully drop the doughnuts into the hot oil in batches, frying for 2-3 minutes per side, or until they are golden brown.
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
9. In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth to create the glaze.
10. Dip each doughnut into the glaze, coating both sides, and place them on a wire rack to allow the glaze to set.
11. Serve the doughnuts while they're warm, and enjoy the delightful sweet aroma!