Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Eggs', 'amount': '3 large'}; {'ingredient': 'Unsalted butter', 'amount': '4 tablespoons'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Fresh berries', 'amount': '1 cup (mixed strawberries, blueberries, raspberries)'}; {'ingredient': 'Powdered sugar', 'amount': 'for dusting'}

Experience the magic of a Dutch Baby Pancake, a delightful oven-baked treat that transforms simple ingredients into a fluffy, golden masterpiece. This dish, with its custard-like center and crisp edges, is perfect for breakfast or brunch, inviting everyone to gather around the table. Traditionally rooted in German cuisine, the Dutch Baby is an American adaptation, showcasing a blend of culinary cultures that results in a truly enchanting dish. Serve it with a dusting of powdered sugar and a vibrant assortment of fresh berries for an irresistible feast that looks as good as it tastes.

Servings: 4

Ingredients

All-purpose flour (1 cup)
Milk (1 cup)
Eggs (3 large)
Unsalted butter (4 tablespoons)
Salt (1/2 teaspoon)
Vanilla extract (1 teaspoon)
Fresh berries (1 cup (mixed strawberries, blueberries, raspberries))
Powdered sugar (for dusting)

Instructions

Preheat the oven to 425°F (220°C).
In a blender, combine the all-purpose flour, milk, eggs, vanilla extract, and salt. Blend on high until the mixture is smooth and frothy, about 30 seconds.
Place the unsalted butter in a 10-inch cast iron skillet or an oven-safe pan. Place the skillet in the preheated oven for about 5 minutes, until the butter is melted and the skillet is hot, ensuring the butter does not brown.
Carefully remove the hot skillet from the oven using oven mitts and immediately pour the batter into the skillet over the melted butter.
Return the skillet to the oven and bake for 15-20 minutes, or until the pancake has puffed up and is golden brown around the edges.
Once baked, remove the Dutch Baby Pancake from the oven and allow it to cool for a few minutes. It will deflate slightly as it cools.
Dust the pancake generously with powdered sugar and serve warm, topped with fresh berries.

Dietary Information

Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 10g • Carbs: 26g • Protein: 6g • Sodium: 290mg • Sugar: 2g

Dutch Baby Pancake

Servings: 4

Ingredients

Instructions

Dietary Information

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