Teresa's Recipes
German Pancakes (Dutch Baby Pancakes)
Indulge in the delightful experience of German Pancakes, also known as Dutch Baby Pancakes, which are a beautifully puffed, golden breakfast treat that is sure to impress. Originating from German immigrants in the United States, these pancakes are baked in a hot skillet, creating an airy texture that is both satisfying and scrumptious. Topped with a dusting of powdered sugar and served with fresh lemon wedges, they offer a perfect balance of sweetness and tang, making them a beloved breakfast or brunch option that is as easy to make as it is to enjoy. For an added twist, try serving them with fresh berries, maple syrup, or a sprinkle of cinnamon for extra flavor.
Ingredients
- 1 cup Milk
- 1 cup All-purpose flour
- 4 large Eggs
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- for dusting Powdered sugar
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Brunch
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 8g
- Sodium: 150mg
- Sugar: 5g
Instructions
- Preheat your oven to 425°F (220°C).
- In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth and well combined, about 30 seconds.
- Place the butter in a large, oven-safe skillet (cast iron is ideal) and put it in the preheated oven. Wait until the butter has melted and is bubbling, about 5 minutes.
- Carefully pour the batter into the hot skillet with the melted butter. Make sure the butter remains around the edges of the skillet to help create that beautiful puff.
- Return the skillet to the oven and bake for 20 minutes, or until the pancake is puffed up and golden brown.
- Remove the pancake from the oven and dust generously with powdered sugar. Cut into wedges and serve immediately with fresh lemon wedges on the side.
Tips
- For a sweeter touch, consider adding a tablespoon of sugar to the batter.
- Experiment with toppings by adding fresh fruit, flavored syrups, or yogurt.
- Make it gluten-free by substituting all-purpose flour with a gluten-free flour blend.