German Pancakes (Dutch Baby Pancakes)

German Pancakes (Dutch Baby Pancakes)

Indulge in the delightful experience of German Pancakes, also known as Dutch Baby Pancakes, which are a beautifully puffed, golden breakfast treat that is sure to impress. Originating from German immigrants in the United States, these pancakes are baked in a hot skillet, creating an airy texture that is both satisfying and scrumptious. Topped with a dusting of powdered sugar and served with fresh lemon wedges, they offer a perfect balance of sweetness and tang, making them a beloved breakfast or brunch option that is as easy to make as it is to enjoy. For an added twist, try serving them with fresh berries, maple syrup, or a sprinkle of cinnamon for extra flavor.

Servings: 4

Ingredients

  • Milk (1 cup)
  • All-purpose flour (1 cup)
  • Eggs (4 large)
  • Unsalted butter (4 tablespoons)
  • Vanilla extract (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Powdered sugar (for dusting)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth and well combined, about 30 seconds.
  3. Place the butter in a large, oven-safe skillet (cast iron is ideal) and put it in the preheated oven. Wait until the butter has melted and is bubbling, about 5 minutes.
  4. Carefully pour the batter into the hot skillet with the melted butter. Make sure the butter remains around the edges of the skillet to help create that beautiful puff.
  5. Return the skillet to the oven and bake for 20 minutes, or until the pancake is puffed up and golden brown.
  6. Remove the pancake from the oven and dust generously with powdered sugar. Cut into wedges and serve immediately with fresh lemon wedges on the side.

Dietary Information

Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 8g • Sodium: 150mg • Sugar: 5g