Teresa's Recipes
Traditional Eel Ramen
Embark on a culinary journey to Japan with this traditional Eel Ramen recipe. This dish pairs succulent, oven-baked eel with a flavorful chicken broth, enriched with traditional Asian flavors of soy, mirin, ginger, and garlic. The ramen noodles, swimming in the aromatic broth, capture the essence of this comforting dish. Topped with nori sheets, green onions, and a soft-boiled egg, this ramen is a sublime fusion of textures and flavors, making every slurp a delight. This recipe is inspired by Japan's love for eel, often enjoyed during their midsummer day of the ox (known as 'Doyo no Ushi no Hi'), where it is believed to provide stamina during the heat.
Ingredients
- 2 Nori sheets
- 2, soft-boiled Eggs
- 2, finely sliced Green onions
- 2 cloves, minced Garlic
- 1 tablespoon, freshly grated Ginger
- 1/4 cup Mirin
- 1/4 cup Soy sauce
- 4 cups Chicken broth
- 2 packs Ramen noodles
- 2 Eel fillets
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 550
- Fat: 15g
- Carbs: 70g
- Protein: 35g
- Sodium: 2800mg
- Sugar: 10g
Instructions
- Preheat your oven to 400°F (200°C).
- Place the eel fillets on a lined baking sheet, and bake for 15 minutes or until the eel is cooked through and slightly caramelized.
- In the meantime, cook your ramen noodles according to the instructions on the packet. Once cooked, drain and set aside.
- In a large pot, bring the chicken broth to a boil. Stir in the soy sauce, mirin, minced garlic, and grated ginger. Reduce heat and let it simmer for about 10 minutes to allow the flavors to come together.
- Evenly divide the cooked ramen noodles between two large bowls.
- Cut the cooked eel fillets into bite-sized pieces and arrange them on top of the noodles in each bowl.
- Pour the simmered broth over the noodles and eel, ensuring everything is well covered.
- Garnish each bowl with the sliced green onions, a soft-boiled egg cut in half, and a sheet of nori.
- Serve immediately while hot. Enjoy the warmth and comfort of this traditional Japanese dish.
Tips
- For an added depth of flavor, you can marinate the eel in a mixture of soy sauce and mirin before baking. Also, feel free to add other toppings like bamboo shoots, bean sprouts, or corn based on preference.