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Classic Ramen
Dive into a bowl of comforting Classic Ramen, where rich flavors collide in a savory broth, tender noodles embrace a harmony of toppings, and each slurp transports you to the bustling streets of Japan. Originating in China and gaining popularity in Japan, ramen has evolved into a beloved dish worldwide, celebrated for its versatility and depth of flavor. This recipe captures the essence of traditional ramen with a modern twist, ensuring a delightful experience in every bite.
Servings: 2
Ingredients
- Chicken broth
- 4 cups
- Soy sauce
- 1/4 cup
- Mirin
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Ramen noodles
- 2 servings (about 6 ounces)
- Chicken breast
- 1, cooked and sliced
- Soft-boiled eggs
- 2, halved
- Green onions
- 2, chopped
- Nori sheets
- 2, shredded
- Sesame oil
- 1 tablespoon
- Chili oil
- 1 teaspoon (or to taste)
Instructions
- In a large pot, combine the chicken broth, soy sauce, mirin, minced garlic, and grated ginger. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the broth simmer for about 30 minutes, allowing the flavors to meld beautifully.
- Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside, ensuring they are not overcooked.
- Divide the cooked noodles evenly between two bowls.
- Ladle the hot broth over the noodles, filling the bowls generously.
- Top each bowl with sliced chicken breast, halved soft-boiled eggs, chopped green onions, shredded nori sheets, a drizzle of sesame oil, and a splash of chili oil for that extra kick.
- Serve hot, garnished with additional green onions if desired, and enjoy the rich, comforting flavors.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 480 • Fat: 12g • Carbs: 60g • Protein: 30g • Sodium: 1500mg • Sugar: 2g
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