Ramen

Name: Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chili oil', 'amount': '1 teaspoon'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Nori sheets', 'amount': '2, shredded'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Soft', 'amount': 'boiled eggs - 2'}; {'ingredient': 'Chicken breast', 'amount': '2, cooked and sliced'}; {'ingredient': 'Ramen noodles', 'amount': '2 packs'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Mirin', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Chicken broth', 'amount': '4 cups'}

This classic ramen recipe features a flavorful broth, tender noodles, and a variety of toppings.

Ingredients

Chili oil (1 teaspoon)
Sesame oil (1 tablespoon)
Nori sheets (2, shredded)
Green onions (2, sliced)
Soft (boiled eggs - 2)
Chicken breast (2, cooked and sliced)
Ramen noodles (2 packs)
Ginger (1 tablespoon, grated)
Garlic (2 cloves, minced)
Mirin (1 tablespoon)
Soy sauce (2 tablespoons)
Chicken broth (4 cups)

Instructions

In a large pot, combine the chicken broth, soy sauce, mirin, garlic, and ginger. Bring to a boil.
Reduce the heat and simmer for 30 minutes to allow the flavors to meld.
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
Divide the cooked noodles between two bowls.
Pour the hot broth over the noodles.
Top with sliced chicken breast, soft-boiled eggs, green onions, shredded nori sheets, sesame oil, and chili oil.
Serve hot and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 500 • Fat: 15g • Carbs: 60g • Protein: 20g • Sodium: 1500mg • Sugar: 5g

Ramen

Ingredients

Instructions

Dietary Information

Related Recipes

Ramen Soup

Pork Belly Ramen

Lobster Ramen