Classic Ramen

Classic Ramen

Dive into a bowl of comforting Classic Ramen, where rich flavors collide in a savory broth, tender noodles embrace a harmony of toppings, and each slurp transports you to the bustling streets of Japan. Originating in China and gaining popularity in Japan, ramen has evolved into a beloved dish worldwide, celebrated for its versatility and depth of flavor. This recipe captures the essence of traditional ramen with a modern twist, ensuring a delightful experience in every bite.

Servings: 2

Ingredients

  • Chicken broth (4 cups)
  • Soy sauce (1/4 cup)
  • Mirin (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Ramen noodles (2 servings (about 6 ounces))
  • Chicken breast (1, cooked and sliced)
  • Soft-boiled eggs (2, halved)
  • Green onions (2, chopped)
  • Nori sheets (2, shredded)
  • Sesame oil (1 tablespoon)
  • Chili oil (1 teaspoon (or to taste))

Instructions

  1. In a large pot, combine the chicken broth, soy sauce, mirin, minced garlic, and grated ginger. Bring to a boil over medium-high heat.
  2. Once boiling, reduce the heat to low and let the broth simmer for about 30 minutes, allowing the flavors to meld beautifully.
  3. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside, ensuring they are not overcooked.
  4. Divide the cooked noodles evenly between two bowls.
  5. Ladle the hot broth over the noodles, filling the bowls generously.
  6. Top each bowl with sliced chicken breast, halved soft-boiled eggs, chopped green onions, shredded nori sheets, a drizzle of sesame oil, and a splash of chili oil for that extra kick.
  7. Serve hot, garnished with additional green onions if desired, and enjoy the rich, comforting flavors.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 480 • Fat: 12g • Carbs: 60g • Protein: 30g • Sodium: 1500mg • Sugar: 2g