Eezgii - Mongolian Stir Fry

Ingredients

• Sesame seeds (1 tablespoon)
• Green onions (2, chopped)
• Cooked rice (4 cups)
• Salt and pepper (to taste)
• Red pepper flakes (1/2 teaspoon)
• Sesame oil (2 tablespoons)
• Hoisin sauce (2 tablespoons)
• Soy sauce (1 tablespoon)
• Fresh ginger (1 inch piece, grated)
• Garlic (2 cloves, minced)
• Onion (1 medium, sliced)
• Bell peppers (2, sliced)
• Chicken breast (2, cubed)

Instructions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the cubed chicken to the skillet and cook until it's browned and cooked through, approximately 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
3. Using the same skillet, add the sliced bell peppers and onion. Saute the vegetables until they become tender, which should take about 5 minutes.
4. Stir in the minced garlic and grated ginger to the skillet and sauté for an additional minute until they become fragrant.
5. Return the cooked chicken to the skillet. Add the soy sauce, hoisin sauce, red pepper flakes, salt, and pepper. Stir well to ensure the chicken and vegetables are thoroughly coated with the sauce.
6. Let the mixture cook for another 2-3 minutes until everything is heated through and the flavors have melded together.
7. Serve the Eezgii over a bed of cooked rice. Garnish the dish with the chopped green onions and a sprinkle of sesame seeds. Enjoy your flavorful Mongolian stir fry!