Pineapple Shrimp Stir Fry

Ingredients

• Sesame seeds (1 tablespoon, for garnish)
• Green onions (2, sliced, for garnish)
• Cooked rice (4 cups, for serving)
• Salt and pepper (to taste)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Honey (2 tablespoons)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Onion (1, sliced)
• Bell peppers (2, sliced)
• Pineapple (2 cups, diced)
• Shrimp (1 lb, peeled and deveined)

Instructions

1. In a small bowl, whisk together soy sauce, honey, sesame oil, cornstarch, water, garlic, and ginger to make the sauce.
2. Heat a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Stir fry for 2-3 minutes until slightly softened.
4. Add the diced pineapple to the skillet and cook for another 2 minutes.
5. Pour the sauce over the vegetables and pineapple in the skillet. Cook for 1-2 minutes until the sauce thickens.
6. Add the cooked shrimp back to the skillet and toss to coat everything in the sauce. Cook for an additional 1-2 minutes to heat through.
7. Serve the pineapple shrimp stir fry over cooked rice.
8. Garnish with sliced green onions and sesame seeds before serving.