Eierpfannkuchen (German Pancakes)

Eierpfannkuchen (German Pancakes)

Eierpfannkuchen, or German Pancakes, are a delightful breakfast treat that offers a light, airy texture and a delicate flavor profile that will transport you straight to a cozy German café. These pancakes, larger and thinner than their American counterparts, are perfect for rolling around sweet or savory fillings, making them a versatile dish for any meal of the day. Traditionally served with a dusting of powdered sugar and a generous squeeze of fresh lemon juice, Eierpfannkuchen have deep roots in German culinary tradition, where they are cherished as both a breakfast staple and a sweet dessert. These pancakes are sure to impress family and friends with their elegant presentation and delightful taste!

Servings: 4

Ingredients

  • Eggs (4 large)
  • Milk (1 cup)
  • All-purpose flour (1 cup)
  • Salt (1/4 teaspoon)
  • Unsalted butter (4 tablespoons, divided)
  • Powdered sugar (for dusting)
  • Lemon wedges (for serving)

Instructions

  1. In a large mixing bowl, whisk together the eggs, milk, flour, and salt until the batter is smooth and free of lumps.
  2. Heat a large non-stick skillet over medium heat and add 1 tablespoon of unsalted butter. Swirl the butter around to coat the bottom of the skillet.
  3. Pour a ladleful (about 1/2 cup) of the batter into the skillet, tilting the skillet to spread the batter evenly into a circular shape.
  4. Cook the pancake until the bottom is lightly browned, about 2 minutes. Carefully flip the pancake and cook for an additional 1 minute until the other side is also lightly browned.
  5. Transfer the pancake to a plate and keep it warm by covering it with a clean kitchen towel. Repeat with the remaining batter, adding more butter to the skillet as needed.
  6. Once all pancakes are cooked, dust them generously with powdered sugar and serve immediately with fresh lemon wedges on the side for drizzling.

Dietary Information

Servings: 4 • Dish Type: Breakfast/Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 8g • Carbs: 24g • Protein: 6g • Sodium: 150mg • Sugar: 2g