Teresa's Recipes
Eierpfannkuchen (German Pancakes)
Eierpfannkuchen, or German Pancakes, are a delightful breakfast treat that offers a light, airy texture and a delicate flavor profile that will transport you straight to a cozy German café. These pancakes, larger and thinner than their American counterparts, are perfect for rolling around sweet or savory fillings, making them a versatile dish for any meal of the day. Traditionally served with a dusting of powdered sugar and a generous squeeze of fresh lemon juice, Eierpfannkuchen have deep roots in German culinary tradition, where they are cherished as both a breakfast staple and a sweet dessert. These pancakes are sure to impress family and friends with their elegant presentation and delightful taste!
Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 cup All-purpose flour
- 1/4 teaspoon Salt
- 4 tablespoons, divided Unsalted butter
- for dusting Powdered sugar
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 180
- Fat: 8g
- Carbs: 24g
- Protein: 6g
- Sodium: 150mg
- Sugar: 2g
Instructions
- In a large mixing bowl, whisk together the eggs, milk, flour, and salt until the batter is smooth and free of lumps.
- Heat a large non-stick skillet over medium heat and add 1 tablespoon of unsalted butter. Swirl the butter around to coat the bottom of the skillet.
- Pour a ladleful (about 1/2 cup) of the batter into the skillet, tilting the skillet to spread the batter evenly into a circular shape.
- Cook the pancake until the bottom is lightly browned, about 2 minutes. Carefully flip the pancake and cook for an additional 1 minute until the other side is also lightly browned.
- Transfer the pancake to a plate and keep it warm by covering it with a clean kitchen towel. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Once all pancakes are cooked, dust them generously with powdered sugar and serve immediately with fresh lemon wedges on the side for drizzling.
Tips
- For a flavor twist, try adding a splash of vanilla extract or a pinch of cinnamon to the batter.
- You can also fill these pancakes with fruit preserves, Nutella, or cream cheese for a scrumptious dessert variation.
- For a savory option, consider filling them with sautéed mushrooms and cheese.