Fava Bean and Mint Crostini

Ingredients

Fava beans

2 cups, shelled

Garlic

2 cloves, minced

Fresh mint leaves

1/4 cup, chopped

Lemon juice

2 tablespoons, freshly squeezed

Olive oil

3 tablespoons, plus more for brushing

Baguette

1, sliced into 1/2-inch pieces

Salt

to taste

Black pepper

to taste

Instructions

1. Bring a pot of water to a boil and blanch the fava beans for 2 minutes. Drain and rinse them under cold water to stop the cooking process.
2. Remove the outer skin from the fava beans by gently squeezing each bean. Discard the skins and set the beans aside.
3. Preheat your oven to 350°F (175°C).
4. Arrange the baguette slices on a baking sheet. Brush both sides with olive oil and bake for 5-7 minutes, or until they are golden and crispy.
5. In a mixing bowl, combine the shelled fava beans, minced garlic, chopped mint leaves, lemon juice, olive oil, salt, and pepper. Mash the mixture lightly with a fork, leaving some whole beans for texture.
6. Spread a generous layer of the fava bean mixture onto each toasted baguette slice.
7. Garnish with additional mint leaves for an extra pop of color and flavor.
8. Serve immediately as a refreshing appetizer or snack.