Fava Bean and Prosciutto Crostini

Ingredients

• Fava beans (2 cups, shelled)
• Garlic (2 cloves, minced)
• Lemon juice (2 tablespoons)
• Olive oil (3 tablespoons, divided)
• Salt (to taste)
• Black pepper (to taste)
• Baguette (1, sliced into 1/2-inch pieces)
• Prosciutto (6 ounces, thinly sliced)
• Fresh basil leaves (for garnish)

Instructions

1. Bring a pot of water to a boil and blanch the fava beans for 2 minutes. Drain and immediately transfer them to an ice bath to cool, halting the cooking process.
2. Once cooled, peel the outer skin of the fava beans to reveal the bright green beans inside. This step may require patience, but it's worth it for the vibrant flavor!
3. In a food processor, combine the peeled fava beans, minced garlic, lemon juice, 2 tablespoons of olive oil, salt, and pepper. Blend until smooth and creamy, adjusting seasoning to taste.
4. Preheat the oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and drizzle with 1 tablespoon of olive oil. Toast in the oven for about 5 minutes, or until crispy and lightly golden.
5. While the baguette slices are toasting, heat a skillet over medium heat. Add the prosciutto slices and cook until crispy, about 2 minutes per side. Remove and place on paper towels to absorb excess fat.
6. Spread a generous layer of the fava bean mixture onto each toasted baguette slice.
7. Top each crostini with a piece of crispy prosciutto and garnish with a fresh basil leaf for an aromatic finish.
8. Serve immediately to enjoy the delightful combination of textures and flavors.