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Teresa's Recipes • Fig and Balsamic Glazed Figs

Fig and Balsamic Glazed Figs - Indulge in the delightful combination of sweet and tangy with these Fig and Balsamic Glazed Figs. Roasted to perfection, the figs become tender and ju

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Fig and Balsamic Glazed Figs

Indulge in the delightful combination of sweet and tangy with these Fig and Balsamic Glazed Figs. Roasted to perfection, the figs become tender and juicy while absorbing the rich flavor of a balsamic glaze, elegantly drizzled over them. Topped with creamy goat cheese and crunchy walnuts, this dish is an exquisite appetizer or dessert that will impress your guests. Historically, figs have been cultivated since ancient times, revered in Mediterranean cultures for their natural sweetness and health benefits.

Serves 4

Ingredients

Fresh figs
12, stems trimmed
Balsamic vinegar
1/4 cup
Honey
2 tablespoons
Fresh thyme
1 tablespoon, chopped
Goat cheese
4 ounces, crumbled
Walnuts
1/2 cup, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the figs by cutting a small cross at the top of each fig, about halfway down. This will help them open up and absorb the glaze.
  3. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally, until slightly thickened.
  4. Place the figs in a baking dish and drizzle the balsamic glaze over them, making sure to fill the cross cuts for maximum flavor.
  5. Sprinkle the chopped thyme evenly over the figs.
  6. Bake in the preheated oven for 10-12 minutes, until the figs are soft and the glaze is caramelized.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve the glazed figs warm, topped with crumbled goat cheese and chopped walnuts for added texture and creaminess.

Tips

  • 💡 For a sweeter variation, consider adding a splash of orange juice to the balsamic glaze.
  • 💡 If you prefer a nut-free version, you can substitute the walnuts with toasted sunflower seeds.

Dietary Information

Servings: 4 Dish Type: Appetizer/Dessert Prep Time: 10 minutes Cook Time: 12 minutes Calories: 180 Fat: 11g Carbs: 20g Protein: 4g Sodium: 30mg Sugar: 12g

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