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Teresa's Recipes • Fig and Blue Cheese Stuffed Figs

Fig and Blue Cheese Stuffed Figs - Indulge in the delightful combination of sweet, sun-ripened figs and rich, creamy blue cheese in this elegant appetizer. Baked to perfection, these st

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Fig and Blue Cheese Stuffed Figs

Indulge in the delightful combination of sweet, sun-ripened figs and rich, creamy blue cheese in this elegant appetizer. Baked to perfection, these stuffed figs are infused with the aromatic essence of fresh thyme and the crunchy texture of walnuts, creating a symphony of flavors that will elevate your gatherings. Perfect for cheese platters, these bites are not only visually appealing but also a testament to the culinary history of figs, which have been enjoyed since ancient times as a symbol of prosperity and abundance.

Serves 4

Ingredients

Fresh figs
12, ripe and plump
Blue cheese
4 ounces, crumbled
Honey
2 tablespoons
Walnuts
1/4 cup, chopped
Fresh thyme
1 tablespoon, chopped
Olive oil
1 tablespoon (for drizzling)
Balsamic glaze
optional, for drizzling before serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Carefully wash and dry the fresh figs. Cut a small slit in the top of each fig, creating a pocket for the stuffing.
  3. In a small bowl, combine the crumbled blue cheese, honey, chopped walnuts, and fresh thyme. Mix well until fully incorporated.
  4. Gently stuff each fig with the blue cheese mixture, pressing it into the pocket without tearing the fig.
  5. Place the stuffed figs on a baking sheet lined with parchment paper. Drizzle with olive oil for added flavor and moisture.
  6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the figs are soft.
  7. Optional: Drizzle with balsamic glaze before serving for an extra layer of flavor.
  8. Serve warm as an appetizer or as part of a sophisticated cheese platter.

Tips

  • 💡 For an extra touch, try adding a pinch of crushed red pepper flakes to the cheese mixture for a hint of heat.
  • 💡 These stuffed figs pair beautifully with a glass of dessert wine or a light-bodied red wine.
  • 💡 Feel free to substitute pecans for walnuts if you prefer.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 200 Fat: 15g Carbs: 20g Protein: 5g Sodium: 300mg Sugar: 10g

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