Fig and Orange Jam

Fig and Orange Jam

Indulge in the vibrant flavors of this delightful fig and orange jam, a perfect blend of sweet figs and zesty oranges. This jam not only elevates your morning toast but also serves as a luscious filling for pastries and a gourmet topping for desserts. With its warm notes of cinnamon and vanilla, it evokes a sense of nostalgia, reminiscent of traditional preserves enjoyed throughout history. Figs have been cultivated since ancient times, symbolizing prosperity and fertility, while oranges bring a refreshing citrusy brightness that complements the richness of figs. Enjoy this jam as a versatile addition to your culinary repertoire!

Servings: 8

Ingredients

  • Fresh figs (2 cups, chopped)
  • Oranges (2, zested and juiced)
  • Granulated sugar (1 cup)
  • Lemon juice (2 tablespoons)
  • Cinnamon (1 teaspoon)
  • Vanilla extract (1 teaspoon)

Instructions

  1. In a large saucepan, combine the chopped figs, orange zest, orange juice, granulated sugar, lemon juice, cinnamon, and vanilla extract.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves and the mixture does not stick.
  3. Once boiling, reduce the heat to low and let it simmer uncovered for about 45 minutes, stirring occasionally, until the jam thickens and coats the back of a spoon.
  4. Remove the saucepan from heat and allow the jam to cool for a few minutes.
  5. Transfer the warm jam to sterilized jars, leaving a little space at the top, and seal tightly.
  6. Let the jam cool completely at room temperature before storing it in the refrigerator.
  7. Enjoy your fig and orange jam spread on warm toast, as a filling in pastries, or as a sweet addition to yogurt and desserts!

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 120 • Fat: 0g • Carbs: 31g • Protein: 1g • Sodium: 0mg • Sugar: 26g