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Teresa's Recipes • Fig and Ricotta Bruschetta with a Sweet Honey Drizzle

Fig and Ricotta Bruschetta with a Sweet Honey Drizzle - Elevate your appetizer game with this delightful Fig and Ricotta Bruschetta. Featuring freshly baked baguette slices topped with lusciously creamy ric

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Fig and Ricotta Bruschetta with a Sweet Honey Drizzle

Elevate your appetizer game with this delightful Fig and Ricotta Bruschetta. Featuring freshly baked baguette slices topped with lusciously creamy ricotta cheese, succulent fresh figs, and a drizzle of golden honey, each bite is a symphony of flavors. The finishing touch of balsamic glaze adds a tangy twist, making this dish a perfect balance of sweet and savory. Originated in Italy, bruschetta traditionally consists of grilled bread rubbed with garlic and topped with diced tomatoes and basil. This variation, however, introduces figs and ricotta for a more luxurious and decadent experience.

Serves 8

Ingredients

Freshly ground black pepper
to taste
Salt
to taste
Balsamic glaze
to drizzle
Fresh basil leaves
8
Honey
to drizzle
Ricotta cheese
1 cup
Fresh figs
8
Baguette
1

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the baguette diagonally into 1/2-inch thick slices to create more surface area for the toppings.
  3. Arrange the baguette slices on a baking sheet in a single layer.
  4. Toast the baguette slices in the preheated oven for around 5 minutes, or until they turn lightly golden and crispy.
  5. In a small bowl, season the ricotta cheese with a pinch of salt and freshly ground black pepper. Stir until well combined.
  6. Spread a generous layer of the seasoned ricotta cheese onto each toasted baguette slice.
  7. Cut the fresh figs into quarters and place one quarter on top of the ricotta layer on each baguette slice.
  8. Drizzle a small amount of honey over the figs and ricotta to enhance the sweetness of the figs.
  9. Garnish each bruschetta with a fresh basil leaf for a pop of color and a hint of freshness.
  10. Just before serving, drizzle a touch of balsamic glaze over the bruschetta for a tantalizing tangy twist.
  11. Serve immediately and enjoy this perfect blend of sweet, savory, creamy, and crunchy!

Tips

  • 💡 For a vegan version, replace the ricotta cheese with a vegan cheese of choice. Different types of fresh fruit can also be used in place of the figs, such as peaches or pears. For an extra touch, you can grill the baguette slices instead of toasting them in the oven for a smoky flavor.

Dietary Information

Servings: 8 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 5 minutes Calories: 200 Fat: 8g Carbs: 25g Protein: 7g Sodium: 300mg Sugar: 10g

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