Fish Chowder

Ingredients

• Parsley (1 tablespoon, chopped)
• Heavy cream (1 cup)
• White fish fillets (1 pound, cut into chunks)
• Salt and pepper (to taste)
• Bay leaf (1)
• Fresh thyme (1 teaspoon)
• Fish stock (4 cups)
• Potatoes (2 large, diced)
• Garlic (2 cloves, minced)
• Onions (1 large, chopped)
• Butter (2 tablespoons)

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are soft, about 5 minutes.
3. Add the potatoes, fish stock, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
4. Add the fish and cook until it is cooked through, about 5 minutes.
5. Stir in the heavy cream and heat through.
6. Serve the chowder garnished with the chopped parsley.