Enhanced Fish Curry

Ingredients

Cooking oil

2 tablespoons

Onion

1 large, finely chopped

Garlic

4 cloves, minced

Ginger

1 tablespoon, grated

Tomatoes

2 medium, chopped

Coconut milk

1 can (13.5 oz)

Fish fillets

1 pound (e.g., cod, tilapia, or any firm white fish)

Fresh cilantro

1/4 cup, chopped (for garnish)

Salt

1 teaspoon (or to taste)

Red chili powder

1 teaspoon

Coriander powder

1 teaspoon

Cumin powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Curry powder

2 tablespoons

Instructions

1. In a large pan, heat the cooking oil over medium heat.
2. Add the finely chopped onion and sauté until golden brown, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Add the chopped tomatoes to the pan and cook until softened, about 5 minutes.
5. In a small bowl, combine the curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
6. Add the spice mixture to the pan and stir well, cooking for about 2 minutes to toast the spices.
7. Pour in the coconut milk, stirring to combine, and bring to a gentle simmer.
8. Carefully add the fish fillets to the pan, ensuring they're submerged in the curry sauce.
9. Cover the pan and let the fish cook for about 10-15 minutes, or until it is cooked through and flakes easily with a fork.
10. Once done, remove from heat and garnish with fresh cilantro before serving.