Fish Curry

Ingredients

• Cooking oil (2 tablespoons)
• Fresh cilantro (for garnish)
• Salt (to taste)
• Red chili powder (1/2 teaspoon)
• Coriander powder (1 teaspoon)
• Cumin powder (1 teaspoon)
• Turmeric powder (1 teaspoon)
• Curry powder (2 tablespoons)
• Coconut milk (1 can (400ml))
• Tomatoes (2 medium, chopped)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Onion (1 large, finely chopped)
• Fish fillets (500 grams)

Instructions

1. Heat the cooking oil in a large pan over medium heat.
2. Add the chopped onion and cook until golden brown, about 5 minutes.
3. Add the minced garlic and grated ginger. Cook for another 2 minutes.
4. Add the chopped tomatoes and cook until they soften, about 5 minutes.
5. In a small bowl, mix together the curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
6. Add the spice mixture to the pan and cook for 2 minutes, stirring constantly.
7. Pour in the coconut milk and bring to a simmer.
8. Gently add the fish fillets to the pan, making sure they are submerged in the curry sauce.
9. Cover the pan and let the fish cook for about 10-15 minutes, or until cooked through and flaky.
10. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.