Classic Fish Pie

Ingredients

White fish fillets

2 cups, such as cod or haddock

Salmon fillet

1 cup, skinless and boneless

Smoked haddock fillet

1 cup, skinless and boneless

Frozen peas

1 cup

Carrots

1 cup, diced

Butter

4 tablespoons

All-purpose flour

1/4 cup

Milk

2 cups

Salt

to taste

Pepper

to taste

Fresh dill

2 tablespoons, chopped

Mashed potatoes

4 cups, prepared

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, bring salted water to a boil. Poach the white fish, salmon, and smoked haddock for about 5 minutes, until just cooked through. Drain and set the fish aside, allowing it to cool slightly before flaking into large pieces.
3. In the same saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, ensuring the mixture forms a smooth paste.
4. Gradually whisk in the milk until smooth. Continue to cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
5. Add the frozen peas, diced carrots, chopped dill, salt, and pepper to the sauce. Cook for an additional 5 minutes, until the vegetables are tender and vibrant.
6. Gently fold the flaked fish into the sauce, being careful not to break it up too much.
7. Transfer the fish and sauce mixture into a greased baking dish, spreading it evenly.
8. Top the filling with prepared mashed potatoes, smoothing it out with a spatula. Optionally, create peaks and valleys in the potatoes for extra crispiness.
9. Bake in the preheated oven for 25-30 minutes, or until the pie is bubbling and the top is golden brown.
10. Serve hot and enjoy the warmth and comfort of this classic dish!