Four Cheese and Garlic Burrito

Ingredients

• Salt and pepper (to taste)
• Butter (2 tablespoons)
• Garlic (2 cloves, minced)
• Parmesan cheese (1/4 cup, grated)
• Mozzarella cheese (1/2 cup, shredded)
• Monterey jack cheese (1/2 cup, shredded)
• Cheddar cheese (1/2 cup, shredded)
• Flour tortillas (2 large)

Instructions

1. In a skillet, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shredded cheddar, Monterey Jack, and mozzarella cheese to the skillet. Stir until melted and well combined.
4. Season with salt and pepper to taste.
5. Warm the flour tortillas in a separate skillet or in the microwave.
6. Divide the cheese mixture evenly between the tortillas and spread it out in the center.
7. Sprinkle grated Parmesan cheese on top of the cheese mixture.
8. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
9. Place the burritos back in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
10. Serve hot and enjoy!