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Teresa's Recipes • Frango No Churrasco

Frango No Churrasco - Frango no Churrasco is a beloved dish hailing from Portugal, where grilling is an art form. This dish features tender chicken marinated in a vibrant b

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Frango No Churrasco

Frango no Churrasco is a beloved dish hailing from Portugal, where grilling is an art form. This dish features tender chicken marinated in a vibrant blend of spices and piri piri sauce, resulting in a smoky, spicy flavor that transports you straight to a sun-soaked Portuguese barbecue. Each bite bursts with zesty lemon and aromatic garlic, making it an irresistible choice for summer gatherings or cozy family dinners. Serve it with a fresh salad or crispy fries for a complete meal that celebrates the spirit of Portuguese cuisine.

Serves 4-6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Salt
to taste
Black pepper
to taste
Piri piri sauce
1/4 cup
Lemon juice
2 tablespoons
Olive oil
1/4 cup
Paprika
1 tablespoon
Garlic
4 cloves, minced
Chicken (cut into pieces)
4 pounds

Instructions

  1. In a large mixing bowl, combine the minced garlic, paprika, olive oil, lemon juice, piri piri sauce, salt, and black pepper. Whisk until well-blended.
  2. Add the chicken pieces to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.
  3. Preheat your grill to medium-high heat. If using charcoal, allow the coals to become ashy before grilling.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the used marinade.
  5. Place the chicken pieces on the grill, cooking for about 20 minutes on each side, or until the chicken is fully cooked with an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.
  6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

Tips

  • 💡 For added flavor, consider adding fresh herbs like oregano or thyme to the marinade.
  • 💡 If you prefer a milder version, reduce the amount of piri piri sauce or use a different sauce like garlic or barbecue sauce.
  • 💡 Serve with a refreshing side salad or crispy fries to complement the dish.

Dietary Information

Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes (plus marinating time) Cook Time: 40 minutes Calories: 450 Fat: 30g Carbs: 5g Protein: 40g Sodium: 600mg Sugar: 1g

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