Teresa's Recipes
Frango No Churrasco
Frango no Churrasco is a beloved dish hailing from Portugal, where grilling is an art form. This dish features tender chicken marinated in a vibrant blend of spices and piri piri sauce, resulting in a smoky, spicy flavor that transports you straight to a sun-soaked Portuguese barbecue. Each bite bursts with zesty lemon and aromatic garlic, making it an irresistible choice for summer gatherings or cozy family dinners. Serve it with a fresh salad or crispy fries for a complete meal that celebrates the spirit of Portuguese cuisine.
Ingredients
- to taste Salt
- to taste Black pepper
- 1/4 cup Piri piri sauce
- 2 tablespoons Lemon juice
- 1/4 cup Olive oil
- 1 tablespoon Paprika
- 4 cloves, minced Garlic
- 4 pounds Chicken (cut into pieces)
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 40 minutes
- Calories: 450
- Fat: 30g
- Carbs: 5g
- Protein: 40g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a large mixing bowl, combine the minced garlic, paprika, olive oil, lemon juice, piri piri sauce, salt, and black pepper. Whisk until well-blended.
- Add the chicken pieces to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.
- Preheat your grill to medium-high heat. If using charcoal, allow the coals to become ashy before grilling.
- Remove the chicken from the marinade and let any excess drip off. Discard the used marinade.
- Place the chicken pieces on the grill, cooking for about 20 minutes on each side, or until the chicken is fully cooked with an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
Tips
- For added flavor, consider adding fresh herbs like oregano or thyme to the marinade.
- If you prefer a milder version, reduce the amount of piri piri sauce or use a different sauce like garlic or barbecue sauce.
- Serve with a refreshing side salad or crispy fries to complement the dish.