French Yogurt Cake

French Yogurt Cake

Indulge in a slice of this delightful French Yogurt Cake, a timeless classic that brings a taste of France to your table. Its light, moist texture and subtle lemon zest create a perfect balance of sweetness and tang, making it an ideal companion for afternoon tea or a light dessert. With origins tracing back to the simple, rustic cakes of France, this recipe combines everyday ingredients to create an irresistible treat that's both comforting and satisfying. Whether enjoyed plain or adorned with fresh berries and a dollop of whipped cream, this cake is sure to impress.

Servings: 8

Ingredients

  • All-purpose flour (1 ½ cups)
  • Baking powder (2 teaspoons)
  • Salt (½ teaspoon)
  • Plain yogurt (1 cup)
  • Granulated sugar (1 cup)
  • Large eggs (3)
  • Lemon zest (1 tablespoon)
  • Vanilla extract (1 teaspoon)
  • Vegetable oil (½ cup)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy release.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. In a large bowl, combine the plain yogurt, granulated sugar, eggs, lemon zest, and vanilla extract. Whisk until the mixture is smooth and creamy.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently to combine without overmixing.
  5. Fold in the vegetable oil using a rubber spatula until fully incorporated, ensuring the batter is smooth and glossy.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 45-50 minutes or until a cake tester inserted into the center comes out clean.
  8. Once baked, let the cake cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 280 • Fat: 10g • Carbs: 42g • Protein: 6g • Sodium: 200mg • Sugar: 20g