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Gateau aux Yaourts
Gateau aux Yaourts, a classic French dessert, is a testament to the simplicity and elegance of French baking. This yogurt cake is adored for its moist texture, subtle sweetness, and hint of vanilla. The recipe is straightforward and uses everyday ingredients, making it a perfect go-to dessert for any occasion. The magic of this cake lies in its versatility - it can be enjoyed plain, with a dusting of powdered sugar, or adorned with fresh fruits.
Servings: 8
Ingredients
- Natural yogurt
- 1 cup
- All-purpose flour
- 2 cups
- Granulated sugar
- 1 cup
- Vegetable oil
- 1/2 cup
- Eggs
- 3, large
- Baking powder
- 1 tablespoon
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Butter and flour
- for greasing and dusting the cake pan
Instructions
- Preheat the oven to 350°F (180°C). Grease a loaf pan with butter and lightly dust with flour, shaking out the excess.
- In a large bowl, combine the yogurt, flour, sugar, oil, eggs, baking powder, vanilla extract, and salt. Mix until the ingredients are fully incorporated and the batter is smooth.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for about 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 350 • Fat: 12g • Carbs: 55g • Protein: 6g • Sodium: 75mg • Sugar: 30g
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