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Crispy Fried Chicken Sandwich
Savor the irresistible crunch and juicy goodness of this Crispy Fried Chicken Sandwich. Perfectly marinated chicken breasts are coated in a spiced flour mixture and fried to golden perfection, all nestled between soft, toasted buns with fresh lettuce, juicy tomatoes, and tangy pickles. This sandwich is not just a meal; it’s a bite of comfort that pays homage to Southern culinary traditions, where fried chicken is a beloved staple. Whether enjoyed at a picnic or as a weeknight dinner, it promises to deliver satisfaction with every delicious bite.
Ingredients
- Chicken breasts
- 2 large, boneless and skinless
- Buttermilk
- 1 cup
- All-purpose flour
- 1 cup
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Vegetable oil
- for frying
- Buns
- 2, toasted
- Mayonnaise
- 2 tablespoons
- Lettuce
- 2 leaves, crisp and fresh
- Tomato
- 1, sliced
- Pickles
- 4 slices
Instructions
- In a mixing bowl, add the chicken breasts and pour the buttermilk over them. Ensure the chicken is fully submerged. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
- In a shallow dish, whisk together the all-purpose flour, paprika, garlic powder, salt, and black pepper until well combined.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot (approximately 350°F / 175°C).
- Remove the marinated chicken breasts from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating. Shake off any excess flour.
- Carefully place the coated chicken breasts into the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- Once cooked, transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- While the chicken is resting, toast the buns on a grill or in a toaster until golden.
- Spread a tablespoon of mayonnaise on the bottom half of each toasted bun. Layer with lettuce, followed by tomato slices, then the crispy fried chicken breast, and finish with pickles.
- Top with the other half of the bun, serve immediately, and enjoy your homemade crispy fried chicken sandwich!
Tips
- For a spicier kick, add cayenne pepper to the flour mixture.
- Try adding your favorite hot sauce to the mayonnaise for an extra layer of flavor.
- Serve with a side of coleslaw or sweet potato fries for a complete meal.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Marinating Time: 1 hour Cook Time: 20 minutes Calories: 550 Fat: 30g Carbs: 40g Protein: 30g Sodium: 800mg Sugar: 2g
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