Crispy Fried Chicken Sandwich

Name: Crispy Fried Chicken Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken breasts', 'amount': '2 large, boneless and skinless'}; {'ingredient': 'Buttermilk', 'amount': '1 cup'}; {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': 'for frying'}; {'ingredient': 'Buns', 'amount': '2, toasted'}; {'ingredient': 'Mayonnaise', 'amount': '2 tablespoons'}; {'ingredient': 'Lettuce', 'amount': '2 leaves, crisp and fresh'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}; {'ingredient': 'Pickles', 'amount': '4 slices'}

Savor the irresistible crunch and juicy goodness of this Crispy Fried Chicken Sandwich. Perfectly marinated chicken breasts are coated in a spiced flour mixture and fried to golden perfection, all nestled between soft, toasted buns with fresh lettuce, juicy tomatoes, and tangy pickles. This sandwich is not just a meal; it’s a bite of comfort that pays homage to Southern culinary traditions, where fried chicken is a beloved staple. Whether enjoyed at a picnic or as a weeknight dinner, it promises to deliver satisfaction with every delicious bite.

Servings: 2

Ingredients

Chicken breasts (2 large, boneless and skinless)
Buttermilk (1 cup)
All-purpose flour (1 cup)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Vegetable oil (for frying)
Buns (2, toasted)
Mayonnaise (2 tablespoons)
Lettuce (2 leaves, crisp and fresh)
Tomato (1, sliced)
Pickles (4 slices)

Instructions

In a mixing bowl, add the chicken breasts and pour the buttermilk over them. Ensure the chicken is fully submerged. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
In a shallow dish, whisk together the all-purpose flour, paprika, garlic powder, salt, and black pepper until well combined.
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot (approximately 350°F / 175°C).
Remove the marinated chicken breasts from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating. Shake off any excess flour.
Carefully place the coated chicken breasts into the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Once cooked, transfer the fried chicken to a paper towel-lined plate to drain excess oil.
While the chicken is resting, toast the buns on a grill or in a toaster until golden.
Spread a tablespoon of mayonnaise on the bottom half of each toasted bun. Layer with lettuce, followed by tomato slices, then the crispy fried chicken breast, and finish with pickles.
Top with the other half of the bun, serve immediately, and enjoy your homemade crispy fried chicken sandwich!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Marinating Time: 1 hour • Cook Time: 20 minutes • Calories: 550 • Fat: 30g • Carbs: 40g • Protein: 30g • Sodium: 800mg • Sugar: 2g

Crispy Fried Chicken Sandwich

Servings: 2

Ingredients

Instructions

Dietary Information

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