Gai Pad Met Mamuang

Ingredients

• Thai chili peppers (2, sliced (optional))
• Green onions (2, chopped)
• Vegetable oil (2 tablespoons)
• Sugar (1 teaspoon)
• Fish sauce (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Garlic (3 cloves, minced)
• Onion (1, sliced)
• Red bell pepper (1, sliced)
• Cashews (1 cup)
• Chicken breast (500g, sliced)

Instructions

1. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add minced garlic and sliced chicken breast. Stir-fry until the chicken is cooked through.
4. Add sliced onion, red bell pepper, and cashews. Stir-fry for another 2-3 minutes.
5. Pour the sauce mixture over the chicken and vegetables. Stir-fry for an additional 1-2 minutes, until everything is well coated and heated through.
6. Remove from heat and garnish with chopped green onions and sliced Thai chili peppers (if desired).
7. Serve hot with steamed rice or noodles.