Gai Tod (Crispy Thai Fried Chicken)

Ingredients

• Chicken thighs (6)
• Fish sauce (2 tablespoons)
• Soy sauce (2 tablespoons)
• Garlic (3 cloves, minced)
• Black pepper (1 teaspoon, freshly ground)
• Cornstarch (1 cup)
• Vegetable oil (enough for deep frying)
• Sweet chili sauce (for serving)
• Lime wedges (for serving)

Instructions

1. In a large bowl, combine the fish sauce, soy sauce, minced garlic, and black pepper to create the marinade.
2. Add the chicken thighs to the marinade, making sure each piece is well coated. Let the chicken marinate for at least 1 hour. For best results, marinate overnight in the refrigerator to let the flavors fully penetrate the chicken.
3. Heat a generous amount of vegetable oil in a deep pan or pot over medium heat. The oil should be hot enough that a pinch of cornstarch sizzles when dropped in.
4. Remove the chicken thighs from the marinade, letting any excess drip off. Coat each piece thoroughly in cornstarch, shaking off any excess.
5. Carefully place the chicken thighs in the hot oil. Fry until they are golden brown and crispy, which should take about 10-12 minutes per side. Do not overcrowd the pan; fry in batches if necessary.
6. Once fried, remove the chicken thighs from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Gai Tod hot with lime wedges and sweet chili sauce for dipping. Enjoy the authentic taste of Thai street food!