Gamjatang

Ingredients

• Water (8 cups)
• Black pepper (to taste)
• Salt (to taste)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Gochujang (korean red pepper paste) (3 tablespoons)
• Ginger (1-inch piece, grated)
• Garlic (4 cloves, minced)
• Green onions (4, chopped)
• Onion (1 medium, sliced)
• Potatoes (2 large, peeled and cut into chunks)
• Pork bones (2 lbs)

Instructions

1. In a large pot, add the pork bones and enough water to cover them. Bring to a boil and cook for 5 minutes to remove any impurities. Drain and rinse the bones.
2. In the same pot, add the pork bones, water, onion, garlic, and ginger. Bring to a boil, then reduce the heat and simmer for 1 hour.
3. Skim off any foam or impurities that rise to the surface.
4. Add the potatoes, gochujang, soy sauce, and salt. Continue to simmer for another 30 minutes, or until the potatoes are tender.
5. Stir in the green onions and sesame oil. Season with black pepper to taste.
6. Serve hot and enjoy!