Korean Kimchi Jjigae

Korean Kimchi Jjigae

Kimchi Jjigae is a beloved traditional Korean stew, bursting with the rich flavors of fermented kimchi, tender pork belly, and silky tofu. This hearty dish is not just a meal; it's a warm embrace on a chilly day, perfect for family gatherings or sharing with friends. Its origins trace back to the early 20th century, when kimchi was a staple in Korean households, evolving into this comforting stew that showcases the depth of Korean cuisine. Enjoy it with a side of steamed rice and let the spicy, savory aroma fill your kitchen!

Servings: 4

Ingredients

  • Water (4 cups)
  • Salt (to taste)
  • Black pepper (to taste)
  • Green onions (2, chopped (for garnish))
  • Sesame oil (1 tablespoon)
  • Soy sauce (2 tablespoons)
  • Gochujang (Korean red pepper paste) (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Onion (1 large, sliced)
  • Tofu (1 block (14 oz), firm, cubed)
  • Pork belly (1 pound, sliced into thin strips)
  • Kimchi (2 cups, chopped (preferably well-fermented))

Instructions

  1. Heat a large pot over medium heat and add the pork belly slices. Cook until browned and crispy, about 5-7 minutes.
  2. Add the minced garlic and sliced onion to the pot. Sauté until the onion is translucent, approximately 3-4 minutes.
  3. Stir in the chopped kimchi, gochujang, soy sauce, and sesame oil. Mix well to combine the flavors.
  4. Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld.
  5. Add the cubed tofu to the pot and continue to simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste, adjusting the seasoning as desired.
  7. Garnish with chopped green onions before serving.
  8. Serve hot with a bowl of steamed rice to soak up the delicious broth.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 25g • Carbs: 20g • Protein: 25g • Sodium: 800mg • Sugar: 3g