Korean Mandu Dumplings

Ingredients

Ground pork

1 pound

Cabbage

1 cup, finely chopped

Green onions

1/2 cup, chopped

Garlic

3 cloves, minced

Ginger

1 tablespoon, minced

Soy sauce

2 tablespoons

Sesame oil

1 tablespoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Wonton wrappers

30-40 pieces

Vegetable oil

2 tablespoons

Water

1/2 cup (for steaming)

Soy sauce

for serving

Chili sauce or dipping sauce of choice

for serving

Instructions

1. In a large mixing bowl, combine the ground pork, finely chopped cabbage, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
2. Take a wonton wrapper and place a spoonful of the filling in the center. Moisten the edges of the wrapper with a little water, then fold the wrapper in half to form a triangle. Press the edges firmly to seal, ensuring there are no air pockets. Repeat this process until all filling is used.
3. Heat vegetable oil in a large skillet over medium heat. Once hot, add the dumplings in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes until the bottoms are golden brown.
4. Carefully add 1/2 cup of water to the skillet and cover immediately to trap the steam. Cook for another 8-10 minutes, or until the dumplings are cooked through and the water has evaporated.
5. Serve the mandu hot with soy sauce and chili sauce or your favorite dipping sauce.