Mandu Dumplings

Ingredients

• Water (1/4 cup)
• Vegetable oil (2 tablespoons)
• Wonton wrappers (24)
• Salt and pepper (to taste)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Green onions (2, finely chopped)
• Cabbage (1 cup, finely chopped)
• Ground pork (1/2 pound)

Instructions

1. In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
2. Place a spoonful of the filling in the center of a wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal.
3. Repeat with the remaining filling and wrappers.
4. Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and cook until the bottoms are golden brown, about 2-3 minutes.
5. Add the water to the skillet and cover. Cook for 8-10 minutes, or until the dumplings are cooked through and the water has evaporated.
6. Serve hot with soy sauce or dipping sauce of your choice.