Korean Mandu Dumplings

Name: Korean Mandu Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground pork', 'amount': '1 pound'}; {'ingredient': 'Cabbage', 'amount': '1 cup, finely chopped'}; {'ingredient': 'Green onions', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, minced'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Wonton wrappers', 'amount': '30-40 pieces'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Water', 'amount': '1/2 cup (for steaming)'}; {'ingredient': 'Soy sauce', 'amount': 'for serving'}; {'ingredient': 'Chili sauce or dipping sauce of choice', 'amount': 'for serving'}

Mandu dumplings are a delightful Korean treat that are as versatile as they are delicious. These savory pockets of flavor are filled with a hearty mixture of ground pork, crunchy cabbage, and fragrant green onions, all nestled in a delicate wonton wrapper. Whether steamed or pan-fried, each bite offers a satisfying combination of textures and umami, making them a beloved dish in Korean cuisine. Historically, mandu has roots tracing back to the Goryeo Dynasty and has evolved into various regional variations, each showcasing unique flavors and fillings. Perfect as an appetizer, main dish, or a party snack, these dumplings are sure to please any crowd!

Servings: 4

Ingredients

Ground pork (1 pound)
Cabbage (1 cup, finely chopped)
Green onions (1/2 cup, chopped)
Garlic (3 cloves, minced)
Ginger (1 tablespoon, minced)
Soy sauce (2 tablespoons)
Sesame oil (1 tablespoon)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Wonton wrappers (30-40 pieces)
Vegetable oil (2 tablespoons)
Water (1/2 cup (for steaming))
Soy sauce (for serving)
Chili sauce or dipping sauce of choice (for serving)

Instructions

In a large mixing bowl, combine the ground pork, finely chopped cabbage, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Take a wonton wrapper and place a spoonful of the filling in the center. Moisten the edges of the wrapper with a little water, then fold the wrapper in half to form a triangle. Press the edges firmly to seal, ensuring there are no air pockets. Repeat this process until all filling is used.
Heat vegetable oil in a large skillet over medium heat. Once hot, add the dumplings in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes until the bottoms are golden brown.
Carefully add 1/2 cup of water to the skillet and cover immediately to trap the steam. Cook for another 8-10 minutes, or until the dumplings are cooked through and the water has evaporated.
Serve the mandu hot with soy sauce and chili sauce or your favorite dipping sauce.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 25 minutes • Cook Time: 15 minutes • Calories: 300 • Fat: 20g • Carbs: 20g • Protein: 15g • Sodium: 800mg • Sugar: 1g

Korean Mandu Dumplings

Servings: 4

Ingredients

Instructions

Dietary Information

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