Gattafin (Fried Ravioli)

Ingredients

• All-purpose flour (2 cups)
• Eggs (2 large)
• Salt (1/2 teaspoon)
• Vegetable oil (for frying)
• Olive oil (2 tablespoons)
• Parmesan cheese (1 cup, grated)
• Garlic (2 cloves, minced)
• Fresh parsley (1/4 cup, finely chopped)
• Fresh marjoram (2 tablespoons, finely chopped)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. In a large bowl, combine the all-purpose flour, eggs, and salt. Knead the mixture until it becomes smooth and elastic, about 10 minutes.
2. Cover the dough with a cloth and let it rest for 30 minutes at room temperature.
3. While the dough is resting, prepare the filling. In a bowl, combine the minced garlic, chopped parsley, chopped marjoram, grated Parmesan cheese, olive oil, and season with salt and pepper to taste. Mix well until fully combined.
4. After the dough has rested, roll it out into a thin sheet using a pasta machine or rolling pin. Aim for about 1/16 inch thickness.
5. Using a round cutter, cut out circles from the rolled dough, approximately 3 inches in diameter.
6. Place a teaspoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. You can use a fork to crimp the edges for an extra decorative touch.
7. Heat vegetable oil in a large frying pan over medium heat. Once hot, carefully add the prepared Gattafin, frying in batches to avoid overcrowding.
8. Fry until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels.
9. Serve the Gattafin warm, with a side of marinara sauce or a drizzle of balsamic glaze for added flavor.