Ginger and Sesame Oil Marinade

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Ginger and Sesame Oil Marinade

This tantalizing Ginger and Sesame Oil Marinade is a delightful fusion of flavors that will elevate your favorite proteins to new heights. The warm spice of fresh ginger, the nutty richness of sesame oil, and a hint of sweetness from brown sugar come together to create a marinade that is both versatile and irresistibly delicious. Perfect for chicken, beef, or tofu, this marinade brings a taste of Asian cuisine to your dinner table. Marinate your proteins overnight for a deep infusion of flavor that will impress your family and friends!

Servings: 4

Ingredients

  • Sesame oil (1/4 cup)
  • Soy sauce (1/4 cup)
  • Fresh ginger, grated (2 tablespoons)
  • Garlic, minced (3 cloves)
  • Brown sugar (2 tablespoons)
  • Red pepper flakes (1 teaspoon)

Instructions

  1. In a medium bowl, combine the sesame oil and soy sauce.
  2. Grate the fresh ginger and add it to the bowl.
  3. Mince the garlic and add it as well.
  4. Stir in the brown sugar and red pepper flakes.
  5. Whisk all the ingredients together until the sugar is fully dissolved and the marinade is well combined.
  6. Pour the marinade over your choice of protein (chicken, beef, or tofu), ensuring it is fully coated.
  7. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  8. After marinating, cook your protein as desired—grilling, baking, or stir-frying works wonderfully. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Marinade • Prep Time: 10 minutes • Cook Time: Varies based on protein • Calories: 150 • Fat: 14g • Carbs: 5g • Protein: 1g • Sodium: 800mg • Sugar: 4g