Delicious Gluten-Free Pizza Dough

Ingredients

• Gluten-free all-purpose flour (2 cups)
• Instant yeast (1 tablespoon)
• Xanthan gum (1 teaspoon)
• Salt (1 teaspoon)
• Honey (1 tablespoon)
• Warm water (1 cup (110°f/43°c))
• Olive oil (2 tablespoons)

Instructions

1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, instant yeast, xanthan gum, and salt until well combined.
2. Create a well in the center of the dry ingredients and pour in the warm water, olive oil, and honey. Mix with a spatula or wooden spoon until a sticky dough forms.
3. Transfer the dough onto a lightly floured surface (using gluten-free flour) and knead gently for about 5 minutes or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Once the dough has risen, punch it down gently to release air. Transfer it to a greased pizza pan or baking sheet. Using your hands, shape the dough into a round pizza crust, about 12 inches in diameter.
7. Bake the crust in the preheated oven for 10 minutes, or until lightly golden.
8. Remove the crust from the oven and add your desired toppings. Return to the oven and bake for an additional 10 minutes, or until the toppings are cooked and the crust is golden brown.
9. Slice and serve your delicious gluten-free pizza hot, and enjoy!