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Gomoku Ramen
This Gomoku Ramen recipe brings a taste of Japan straight to your home kitchen. Overflowing with fresh vegetables, chicken, and traditional seasonings, this comforting noodle soup is a delicious mosaic of flavors and textures, honoring the 'Gomoku' name which means 'five items' in Japanese. Every spoonful is a surprise, making eating this dish as exciting as it is satisfying.
Ingredients
- Nori seaweed
- 2 sheets, sliced
- Eggs
- 4, soft-boiled
- Green onions
- 4 stalks, sliced
- Baby bok choy
- 4, halved
- Carrot
- 1 large, julienned
- Shiitake mushrooms
- 8, sliced
- Chicken breast
- 2, shredded
- Ginger
- 2 tablespoons, grated
- Garlic
- 4 cloves, minced
- Sesame oil
- 2 tablespoons
- Mirin
- 1/4 cup
- Soy sauce
- 1/2 cup
- Chicken broth
- 8 cups
- Ramen noodles
- 4 packs
Instructions
- Begin by preparing the ramen noodles as per the package instructions. Once cooked, drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until they release their fragrant aroma, about 1 minute.
- Pour in the chicken broth, soy sauce, and mirin to the pot, stirring well. Bring this mixture to a boil.
- Lower the heat to a simmer and add the shredded chicken, sliced shiitake mushrooms, julienned carrot, and halved baby bok choy. Allow this to simmer for about 10 minutes, enough time for the flavors to meld together beautifully.
- Portion the cooked ramen noodles into individual serving bowls.
- Ladle the hot, flavorful broth and its accompaniments over the noodles.
- For the finishing touch, garnish each bowl with a sprinkling of sliced green onions, a soft-boiled egg cut in half, and a few slices of nori seaweed.
- Serve immediately while hot, and enjoy the authentic taste of Japanese comfort food in every slurp!
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken breast.
- You can add other vegetables or proteins like tofu, corn, or bamboo shoots for variation. The 'Gomoku' concept is versatile and allows for creativity!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 20 minutes Calories: 600 Fat: 20g Carbs: 65g Protein: 38g Sodium: 1800mg Sugar: 8g
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