Enhanced Ramen Soup

Ingredients

Chicken broth

4 cups

Soy sauce

3 tablespoons

Mirin

2 tablespoons

Garlic

3 cloves, minced

Fresh ginger

1-inch piece, grated

Ramen noodles

2 servings

Chicken breast

1, cooked and sliced

Soft-boiled eggs

2, halved

Corn kernels

1/2 cup

Bean sprouts

1 cup

Green onions

2, chopped

Nori sheets

1, shredded

Sesame oil

1 tablespoon

Chili oil

1 teaspoon (or to taste)

Salt and pepper

to taste

Instructions

1. In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
2. Once boiling, reduce the heat to medium and add the soy sauce, mirin, minced garlic, and grated ginger. Stir well and let it simmer for about 10 minutes to allow the flavors to meld together.
3. While the broth is simmering, cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and set aside.
4. Divide the cooked ramen noodles evenly between two serving bowls.
5. Ladle the hot broth over the noodles, ensuring each bowl is filled generously.
6. Top each bowl with sliced chicken breast, soft-boiled eggs, chopped green onions, bean sprouts, corn kernels, and shredded nori.
7. Drizzle sesame oil and chili oil over the toppings, adjusting the amount according to your spice preference.
8. Season with salt and pepper to taste, and serve hot. Enjoy the comforting warmth and delightful flavors!