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Creamy Gorgonzola Sauce
Indulge in the rich, velvety goodness of this Creamy Gorgonzola Sauce, a luxurious addition to your favorite dishes. With its bold, tangy flavor, this sauce elevates everything from pasta to grilled steaks. Originating from the Italian region of Lombardy, Gorgonzola cheese has a history dating back to the 9th century, and this sauce is a testament to its timeless appeal. Whether drizzled over a hearty plate of fettuccine or served as a dip for crusty bread, this sauce is sure to impress your guests and satisfy your cravings.
Servings: 4
Ingredients
- Unsalted butter
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Heavy cream
- 1 cup
- Gorgonzola cheese
- 4 ounces, crumbled
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, stirring frequently until fragrant but not browned.
- Reduce the heat to low and pour in the heavy cream. Stir the mixture gently to combine.
- Gradually add the crumbled Gorgonzola cheese, stirring continuously until the cheese melts and the sauce becomes smooth.
- Season the sauce with salt and freshly ground black pepper to taste.
- Remove the sauce from heat and let it cool slightly before serving to allow the flavors to meld.
- Serve the creamy Gorgonzola sauce over your choice of pasta, grilled steak, or as a decadent dip for fresh vegetables and bread.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 22g • Carbs: 4g • Protein: 6g • Sodium: 350mg • Sugar: 1g
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