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Teresa's Recipes • Decadent Gorgonzola Cheese Sauce

Decadent Gorgonzola Cheese Sauce - Indulge in this creamy, velvety Gorgonzola cheese sauce, a classic Italian delight. Its richness perfectly complements the bold, slightly sharp flavor

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Decadent Gorgonzola Cheese Sauce

Indulge in this creamy, velvety Gorgonzola cheese sauce, a classic Italian delight. Its richness perfectly complements the bold, slightly sharp flavor of the Gorgonzola, making it a versatile addition to your culinary repertoire. Drizzle it over al dente pasta for a sophisticated twist on mac and cheese, or use it as a luxurious dip for a crusty baguette. This sauce hails from the Lombardy region of Italy, where Gorgonzola cheese originated, and it carries with it a rich tradition of Italian gastronomy.

Serves 4

Ingredients

Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, or to taste
Garlic
2 cloves, minced
Unsalted butter
2 tablespoons
Heavy cream
1 cup
Gorgonzola cheese
1 cup, crumbled

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic to the saucepan and sauté for about 1 minute until it has released its aroma but has not browned.
  3. Pour in the heavy cream and bring the mixture to a simmer, stirring occasionally.
  4. Reduce the heat to low, then add the crumbled Gorgonzola cheese to the saucepan. Stir until the cheese has fully melted into the cream, creating a smooth sauce.
  5. Season the sauce with the salt and black pepper, adjusting to your taste. Be cautious when adding salt, as the Gorgonzola may already be quite salty.
  6. Serve the sauce immediately while hot. Pour it over your favorite pasta or serve as a dip with fresh, warm bread. Enjoy!

Tips

  • 💡 For a lighter version, substitute half and half or milk for the heavy cream. Just be aware that you may need to add a thickening agent like cornstarch or flour.
  • 💡 Add a pinch of nutmeg or cayenne pepper for a different flavor profile.
  • 💡 For a tangier sauce, use a mix of Gorgonzola and blue cheese.

Dietary Information

Servings: 4 Dish Type: Sauce Prep Time: 5 minutes Cook Time: 15 minutes Calories: 400 Fat: 38g Carbs: 3g Protein: 6g Sodium: 700mg Sugar: 2g

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