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Gourmet Meatballs
Indulge in the rich flavors of these gourmet meatballs, a delightful blend of ground beef, pork, and veal, seasoned with aromatic herbs and spices. Perfectly browned and juicy, these meatballs are a comforting dish that brings a taste of home to your table. Originating from various culinary traditions, meatballs have a storied history, often associated with family gatherings and festive occasions. Whether served on a bed of pasta, in a sub sandwich, or simply enjoyed on their own, these meatballs are sure to impress.
Ingredients
- Ground beef
- 1/2 pound
- Ground pork
- 1/2 pound
- Ground veal
- 1/2 pound
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Onion
- 1, finely chopped
- Garlic
- 3 cloves, minced
- Fresh parsley
- 1/4 cup, chopped
- Bread crumbs
- 1/2 cup
- Egg
- 1, beaten
- Parmesan cheese
- 1/4 cup, grated (optional)
- Marinara sauce
- 2 cups (for serving, optional)
Instructions
- In a large bowl, combine the ground beef, pork, and veal. Mix gently with your hands to avoid overworking the meat.
- Add the beaten egg, bread crumbs, chopped parsley, minced garlic, chopped onion, salt, black pepper, and grated Parmesan cheese (if using). Mix until well combined.
- Form the mixture into 1-inch meatballs, ensuring they are compact but not overly tightly packed.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan.
- Cook the meatballs for about 10 minutes, turning occasionally, until they are browned on all sides and cooked through.
- If desired, serve the meatballs with warm marinara sauce over spaghetti or in a sub sandwich, or enjoy them on their own as an appetizer.
Tips
- For extra flavor, let the meatball mixture rest for 30 minutes before forming them. This allows the flavors to meld.
- Experiment with different herbs like oregano or basil for added depth.
- If you prefer a spicier kick, add red pepper flakes to the meat mixture.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 350 Fat: 20g Carbs: 10g Protein: 30g Sodium: 800mg Sugar: 1g
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