Teresa's Recipes
Savory Onion and Garlic Turkey Meatballs
These savory turkey meatballs are a delightful fusion of aromatic garlic and sweet onions, creating a mouthwatering experience that will tantalize your taste buds. Perfectly browned and bursting with flavor, they serve beautifully as an appetizer or a main dish. Enhance your meal by pairing them with a rich marinara sauce or your favorite dipping sauce for a satisfying feast. The origins of meatballs can be traced back to ancient civilizations, where they were crafted from various ingredients, showcasing a universal love for this versatile dish across cultures and time.
Ingredients
- 1 pound Ground turkey
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1/2 cup Breadcrumbs
- 1, beaten Egg
- 1/4 cup, grated Parmesan cheese
- 2 tablespoons, chopped Fresh parsley
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup, for serving Marinara sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 22g
- Sodium: 400mg
- Sugar: 2g
Instructions
- In a large mixing bowl, combine the ground turkey, finely chopped onion, minced garlic, breadcrumbs, beaten egg, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix thoroughly using your hands or a spatula until well combined.
- Preheat a skillet over medium heat and add olive oil, allowing it to warm.
- Shape the turkey mixture into meatballs, about 1 inch in diameter, and place them on a plate.
- Once the oil is hot, carefully place the meatballs into the skillet, ensuring not to overcrowd them. Cook for about 8-10 minutes, turning occasionally until they are browned on all sides.
- Reduce the heat to low, cover the skillet, and let the meatballs cook for an additional 10-15 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- Remove the meatballs from the skillet and let them rest for a few minutes before serving. Serve with warm marinara sauce for dipping.
Tips
- For added flavor, try mixing in some Italian herbs like oregano or basil into the meatball mixture.
- You can substitute ground turkey with ground chicken or beef if preferred.
- For a gluten-free option, use gluten-free breadcrumbs.