Zucchini and Garlic Meatballs

Ingredients

Ground beef

1 pound

Zucchini

1 medium, grated

Garlic

3 cloves, minced

Breadcrumbs

1/2 cup

Parmesan cheese

1/2 cup, grated

Egg

1, beaten

Fresh parsley

1/4 cup, chopped

Olive oil

2 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Marinara sauce

2 cups

Instructions

1. In a large mixing bowl, combine the ground beef, grated zucchini, minced garlic, breadcrumbs, grated Parmesan cheese, beaten egg, chopped parsley, salt, and black pepper. Use your hands to mix until all ingredients are well incorporated.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches to avoid overcrowding.
4. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides.
5. Once browned, remove the meatballs from the skillet and set them aside on a plate.
6. In the same skillet, pour in the marinara sauce and bring it to a gentle simmer.
7. Return the meatballs to the skillet, cover, and simmer for an additional 10-15 minutes, or until the meatballs are cooked through and the flavors meld together.
8. Serve the zucchini and garlic meatballs hot, drizzled with extra marinara sauce if desired, over your favorite pasta or as a standalone dish. Enjoy!