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Grilled Coulotte Steak with Rosemary-Garlic Infusion
Savor the robust flavors of this Grilled Coulotte Steak, a perfect centerpiece for your next backyard barbeque or fancy dinner party. Coulotte, a top sirloin cap steak, is revered for its rich flavor and tender texture. This steak is delicately seasoned with a rosemary-garlic infusion, enhancing its natural succulence and creating a mouthwatering dish with every bite. This recipe has its roots in traditional Brazilian cuisine where the 'Picanha' cut, as it's known, is highly esteemed and often the star of the Churrasco (Brazilian Barbeque).
Servings: 4
Ingredients
- Coulotte steak
- 2, about 1.5 inches thick
- Salt
- 2 teaspoons, or to taste
- Black pepper
- 1 teaspoon, freshly ground
- Fresh rosemary
- 2 tablespoons, finely chopped
- Garlic
- 4 cloves, minced
- Olive oil
- 1/4 cup
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the coulotte steaks with salt and freshly ground black pepper.
- In a small bowl, combine finely chopped fresh rosemary, minced garlic, and olive oil to create the infusion.
- Generously brush this rosemary-garlic infusion over both sides of the steaks, ensuring they're well coated.
- Place the seasoned steaks on the preheated grill. Cook them for about 4-5 minutes per side for medium-rare, or adjust the cooking time to reach your desired level of doneness.
- After grilling, remove the steaks and let them rest for about 5 minutes. This allows the juices to redistribute throughout the steak, enhancing its flavor.
- Slice against the grain and serve. Pair it with a bold red wine for a traditional Brazilian Churrasco experience.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 500 • Fat: 35g • Carbs: 1g • Protein: 40g • Sodium: 600mg • Sugar: 0g
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