Honey-Mint Grilled Watermelon

Honey-Mint Grilled Watermelon

Experience a refreshing twist on summertime fruit with this Honey-Mint Grilled Watermelon recipe. The heat from the grill caramelizes the natural sugars in the watermelon, enhancing its sweetness, while the honey-lime dressing adds a tangy touch. Fresh mint leaves add an extra layer of aroma and sophistication to this delightful dish. Originating from southern parts of the United States, grilling watermelon has become a beloved summer tradition, adding a smoky flavor to the sweet and juicy fruit.

Servings: 4-6

Ingredients

  • Fresh mint leaves (1/4 cup, finely chopped)
  • Honey (1/4 cup)
  • Fresh lime juice (2 tablespoons)
  • Extra-virgin olive oil (2 tablespoons)
  • Watermelon (1 medium-sized, cut into 1-inch thick slices)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Prepare the watermelon slices and set them aside on a tray.
  3. In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, and honey to create a sweet and tangy dressing.
  4. Use a brush to generously apply the dressing onto both sides of each watermelon slice.
  5. Place the dressed watermelon slices onto the preheated grill. Grill each side for 2-3 minutes, or until you see distinct grill marks.
  6. Once grilled to perfection, carefully remove the watermelon slices from the grill using a spatula and allow them to cool slightly on a serving platter.
  7. Before serving, sprinkle the finely chopped fresh mint leaves over the grilled watermelon slices. Serve warm for the best flavor experience.

Dietary Information

Servings: 4-6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 6 minutes • Calories: 120 • Fat: 2g • Carbs: 25g • Protein: 1g • Sodium: 0mg • Sugar: 20g