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Honey-Mint Grilled Watermelon
Experience a refreshing twist on summertime fruit with this Honey-Mint Grilled Watermelon recipe. The heat from the grill caramelizes the natural sugars in the watermelon, enhancing its sweetness, while the honey-lime dressing adds a tangy touch. Fresh mint leaves add an extra layer of aroma and sophistication to this delightful dish. Originating from southern parts of the United States, grilling watermelon has become a beloved summer tradition, adding a smoky flavor to the sweet and juicy fruit.
Servings: 4-6
Ingredients
- Fresh mint leaves
- 1/4 cup, finely chopped
- Honey
- 1/4 cup
- Fresh lime juice
- 2 tablespoons
- Extra-virgin olive oil
- 2 tablespoons
- Watermelon
- 1 medium-sized, cut into 1-inch thick slices
Instructions
- Preheat your grill to medium-high heat.
- Prepare the watermelon slices and set them aside on a tray.
- In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, and honey to create a sweet and tangy dressing.
- Use a brush to generously apply the dressing onto both sides of each watermelon slice.
- Place the dressed watermelon slices onto the preheated grill. Grill each side for 2-3 minutes, or until you see distinct grill marks.
- Once grilled to perfection, carefully remove the watermelon slices from the grill using a spatula and allow them to cool slightly on a serving platter.
- Before serving, sprinkle the finely chopped fresh mint leaves over the grilled watermelon slices. Serve warm for the best flavor experience.
Dietary Information
Servings: 4-6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 6 minutes • Calories: 120 • Fat: 2g • Carbs: 25g • Protein: 1g • Sodium: 0mg • Sugar: 20g
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