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Teresa's Recipes • Honey-Mint Grilled Watermelon

Honey-Mint Grilled Watermelon - Experience a refreshing twist on summertime fruit with this Honey-Mint Grilled Watermelon recipe. The heat from the grill caramelizes the natural suga

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Honey-Mint Grilled Watermelon

Experience a refreshing twist on summertime fruit with this Honey-Mint Grilled Watermelon recipe. The heat from the grill caramelizes the natural sugars in the watermelon, enhancing its sweetness, while the honey-lime dressing adds a tangy touch. Fresh mint leaves add an extra layer of aroma and sophistication to this delightful dish. Originating from southern parts of the United States, grilling watermelon has become a beloved summer tradition, adding a smoky flavor to the sweet and juicy fruit.

Serves 4-6

Ingredients

Fresh mint leaves
1/4 cup, finely chopped
Honey
1/4 cup
Fresh lime juice
2 tablespoons
Extra-virgin olive oil
2 tablespoons
Watermelon
1 medium-sized, cut into 1-inch thick slices

Instructions

  1. Preheat your grill to medium-high heat.
  2. Prepare the watermelon slices and set them aside on a tray.
  3. In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, and honey to create a sweet and tangy dressing.
  4. Use a brush to generously apply the dressing onto both sides of each watermelon slice.
  5. Place the dressed watermelon slices onto the preheated grill. Grill each side for 2-3 minutes, or until you see distinct grill marks.
  6. Once grilled to perfection, carefully remove the watermelon slices from the grill using a spatula and allow them to cool slightly on a serving platter.
  7. Before serving, sprinkle the finely chopped fresh mint leaves over the grilled watermelon slices. Serve warm for the best flavor experience.

Tips

  • 💡 Choosing a ripe watermelon is key for this recipe. Look for a uniform shape, a deep hollow sound when you tap it, and a creamy yellow spot where it sat on the ground while growing.
  • 💡 The honey-lime dressing can be made in advance and stored in the fridge for up to a week.
  • 💡 For a variation, try adding a sprinkle of sea salt or feta cheese on top before serving.

Dietary Information

Servings: 4-6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 6 minutes Calories: 120 Fat: 2g Carbs: 25g Protein: 1g Sodium: 0mg Sugar: 20g

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