Teresa's Recipes
Honey-Mint Grilled Watermelon
Experience a refreshing twist on summertime fruit with this Honey-Mint Grilled Watermelon recipe. The heat from the grill caramelizes the natural sugars in the watermelon, enhancing its sweetness, while the honey-lime dressing adds a tangy touch. Fresh mint leaves add an extra layer of aroma and sophistication to this delightful dish. Originating from southern parts of the United States, grilling watermelon has become a beloved summer tradition, adding a smoky flavor to the sweet and juicy fruit.
Ingredients
- 1/4 cup, finely chopped Fresh mint leaves
- 1/4 cup Honey
- 2 tablespoons Fresh lime juice
- 2 tablespoons Extra-virgin olive oil
- 1 medium-sized, cut into 1-inch thick slices Watermelon
Dietary Notes
- Servings: 4-6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Calories: 120
- Fat: 2g
- Carbs: 25g
- Protein: 1g
- Sodium: 0mg
- Sugar: 20g
Instructions
- Preheat your grill to medium-high heat.
- Prepare the watermelon slices and set them aside on a tray.
- In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, and honey to create a sweet and tangy dressing.
- Use a brush to generously apply the dressing onto both sides of each watermelon slice.
- Place the dressed watermelon slices onto the preheated grill. Grill each side for 2-3 minutes, or until you see distinct grill marks.
- Once grilled to perfection, carefully remove the watermelon slices from the grill using a spatula and allow them to cool slightly on a serving platter.
- Before serving, sprinkle the finely chopped fresh mint leaves over the grilled watermelon slices. Serve warm for the best flavor experience.
Tips
- Choosing a ripe watermelon is key for this recipe. Look for a uniform shape, a deep hollow sound when you tap it, and a creamy yellow spot where it sat on the ground while growing.
- The honey-lime dressing can be made in advance and stored in the fridge for up to a week.
- For a variation, try adding a sprinkle of sea salt or feta cheese on top before serving.