Teresa's Recipes
Haejangguk
Haejangguk, affectionately known as the 'soup to chase a hangover,' is a beloved Korean dish that warms the soul and revitalizes the spirit. This hearty soup is a comforting blend of rich beef broth, tender napa cabbage, and a spicy kick from gochujang, making it the perfect remedy after a long night. Traditionally enjoyed in Korea, this dish is not only a culinary delight but also a cultural staple, often served in cozy eateries where friends gather to unwind and share stories. With its robust flavors and nourishing ingredients, Haejangguk is sure to become a favorite in your home kitchen.
Ingredients
- 2 pounds Beef bones
- 10 cups Water
- 1/2 head, chopped Napa cabbage
- 1 cup, cubed Congealed ox blood
- 3 tablespoons Gochujang (Korean red chili paste)
- 2 tablespoons Fermented soybean paste
- 4 cloves, minced Garlic
- 4, chopped (plus additional for garnish) Green onions
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Rinse the beef bones under cold water to remove any impurities. Place them in a large pot and add 10 cups of water. Bring to a vigorous boil over high heat.
- Once boiling, reduce the heat to low and let the broth simmer for about 2 hours, skimming off any foam or impurities that rise to the surface.
- After 2 hours, add the chopped napa cabbage, fermented soybean paste, gochujang, minced garlic, and chopped green onions to the pot. Stir well to ensure everything is well combined.
- Gently add the cubed congealed ox blood into the soup, allowing it to heat through. Continue to simmer for another 30 minutes, stirring occasionally.
- Taste the soup and season with salt and black pepper according to your preference.
- Serve hot, garnished with additional chopped green onions for a fresh touch.
Tips
- For a richer flavor, you can add a splash of soy sauce to the broth.
- If you prefer a milder soup, reduce the amount of gochujang or use a mild chili paste.
- Feel free to add other vegetables such as mushrooms or zucchini for extra nutrition.