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Baechu Jeon (Korean Napa Cabbage Pancakes)
Baechu Jeon is a delightful Korean pancake that captures the essence of home cooking with its crispy exterior and tender, flavorful interior. This dish highlights the natural sweetness of Napa cabbage, complemented by the aromatic notes of garlic and the freshness of green onions. Often enjoyed as a side dish or appetizer, Baechu Jeon is perfect for sharing during family gatherings or festive occasions. Served with a savory soy dipping sauce, each bite transports you to the heart of Korean culture, where food is not just sustenance, but a way to bond and celebrate together.
Ingredients
- Napa cabbage
- 4 cups, thinly sliced
- All-purpose flour
- 1 cup
- Water
- 1 cup
- Egg
- 1, large
- Green onions
- 1/2 cup, finely chopped
- Garlic
- 2 cloves, minced
- Soy sauce
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Vegetable oil
- for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour, water, egg, chopped green onions, minced garlic, soy sauce, and salt. Whisk together until a smooth batter is formed.
- Fold the thinly sliced Napa cabbage into the batter, ensuring all pieces are well-coated.
- Heat a generous amount of vegetable oil in a non-stick skillet over medium heat, enough to cover the bottom of the pan.
- Once the oil is hot, scoop a ladleful of the cabbage batter into the skillet, spreading it evenly to form a round pancake about 1/2 inch thick.
- Cook for 3-4 minutes on each side, or until the pancake is golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Repeat the process with the remaining batter, adding more oil to the skillet as needed to achieve that perfect crisp.
- Serve the Baechu Jeon hot with the prepared soy dipping sauce.
Tips
- For a variation, add diced vegetables such as carrots or zucchini to the batter for extra flavor and nutrition.
- You can also substitute half of the all-purpose flour with rice flour for a gluten-free option.
- Experiment with different dipping sauces, such as a sweet chili sauce or a spicy gochujang blend, for a unique twist.
Dietary Information
Servings: 4 Dish Type: Appetizer/Side Dish Prep Time: 15 minutes Cook Time: 20 minutes Calories: 200 Fat: 9g Carbs: 26g Protein: 6g Sodium: 400mg Sugar: 1g
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