Hoisin Pork Stir Fry

Ingredients

• Pork tenderloin (1 pound, thinly sliced)
• Bell peppers (2, sliced (red and yellow for color))
• Broccoli florets (2 cups)
• Onion (1, sliced)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, minced)
• Hoisin sauce (1/4 cup)
• Soy sauce (2 tablespoons)
• Sesame oil (1 tablespoon)
• Cornstarch (1 tablespoon)
• Water (2 tablespoons)
• Cooking oil (2 tablespoons)
• Salt and pepper (to taste)
• Green onions (2, sliced (for garnish))
• Toasted sesame seeds (1 tablespoon (for garnish))

Instructions

1. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil, cornstarch, and water until smooth. Set aside to allow the flavors to meld.
2. Heat the cooking oil in a large skillet or wok over high heat until shimmering.
3. Add the sliced pork to the skillet in a single layer, and stir fry for 4-5 minutes until browned and cooked through. Remove the pork from the skillet and set aside.
4. In the same skillet, add the minced garlic and ginger. Stir fry for about 1 minute until fragrant, being careful not to burn them.
5. Add the sliced bell peppers, onion, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are crisp-tender, retaining their vibrant colors.
6. Return the cooked pork to the skillet and pour the hoisin sauce mixture over the meat and vegetables.
7. Stir fry for an additional 2-3 minutes, or until the sauce thickens and evenly coats the pork and vegetables.
8. Season with salt and pepper to taste, adjusting according to preference.
9. Garnish with sliced green onions and toasted sesame seeds before serving.
10. Serve hot over steamed rice or noodles for a complete meal.