Hoisin Pork Stir Fry

Ingredients

• Toasted sesame seeds (1 tablespoon (for garnish))
• Green onions (2, sliced (for garnish))
• Salt and pepper (to taste)
• Cooking oil (2 tablespoons)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Hoisin sauce (1/4 cup)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Broccoli florets (2 cups)
• Onion (1, sliced)
• Bell peppers (2, sliced)
• Pork tenderloin (1 pound, thinly sliced)

Instructions

1. In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, cornstarch, and water. Set aside.
2. Heat cooking oil in a large skillet or wok over high heat.
3. Add pork slices and stir fry until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Stir fry for 1 minute.
5. Add bell peppers, onion, and broccoli. Stir fry for 3-4 minutes, or until vegetables are crisp-tender.
6. Return the cooked pork to the skillet and pour the hoisin sauce mixture over the ingredients.
7. Stir fry for an additional 2-3 minutes, or until the sauce has thickened and coats the ingredients.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and toasted sesame seeds.
10. Serve hot over steamed rice or noodles.