Teresa's Recipes
Honey Garlic Shrimp Stir Fry
Embark on a culinary adventure with this Honey Garlic Shrimp Stir Fry, where succulent shrimp meet a vibrant medley of colorful vegetables, all enveloped in a sweet-savory sauce that dances on your palate. This dish is not only a visual feast with its bright colors but also a powerhouse of nutrition, making it an ideal choice for a quick weeknight dinner. The art of stir-frying, rooted in Asian culinary traditions, ensures that flavors and nutrients are locked in, resulting in a dish that's both satisfying and healthful. Ready in under 30 minutes, this stir fry is perfect for those who crave deliciousness without spending hours in the kitchen.
Ingredients
- 1 pound, peeled and deveined Shrimp
- 2 medium, sliced thinly Carrots
- 1 red and 1 yellow, sliced Bell peppers
- 2 cups, cut into florets Broccoli
- 2 tablespoons (e.g., vegetable or canola oil) Cooking oil
- 1 tablespoon Sesame oil
- 3 cloves, minced Garlic
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 1 tablespoon Cornstarch
- 1/4 cup Water
- to taste Salt
- to taste Black pepper
- 2, chopped (for garnish) Green onions
- 1 tablespoon (for garnish) Sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 12g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a small bowl, whisk together the honey, soy sauce, minced garlic, sesame oil, cornstarch, water, salt, and pepper until smooth. Set aside.
- Heat the cooking oil in a large skillet or wok over medium-high heat.
- Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the broccoli florets, sliced bell peppers, and carrots. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
- Return the cooked shrimp to the skillet and pour the prepared sauce over the shrimp and vegetables.
- Stir-fry for an additional 2 minutes, allowing the sauce to thicken and coat the shrimp and vegetables evenly.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve immediately over steamed rice or noodles for a complete meal.
Tips
- For added heat, include a teaspoon of red pepper flakes or a drizzle of sriracha in the sauce.
- Feel free to substitute the vegetables based on your preference; snap peas, zucchini, or bok choy work beautifully in this stir fry.
- For a gluten-free version, use tamari instead of soy sauce.