Enhanced Honey Mustard Sauce

Enhanced Honey Mustard Sauce

Elevate your culinary creations with this Enhanced Honey Mustard Sauce, where the sweet allure of golden honey intertwines with the zesty bite of Dijon mustard. This creamy, velvety sauce is not only the perfect companion for crispy chicken tenders but also a gourmet touch for fresh salads, grilled meats, and even roasted vegetables. With its origins steeped in the classic French culinary tradition, this sauce found its way into American kitchens, becoming a beloved staple at barbecues, picnics, and family gatherings. Crafted effortlessly with just a handful of wholesome ingredients, this sauce is sure to impress your guests and tantalize your taste buds, making every meal a celebration of flavor.

Servings: 8

Ingredients

  • Dijon mustard (1/2 cup)
  • Honey (1/3 cup)
  • Mayonnaise (1/4 cup)
  • Lemon juice (1 tablespoon)
  • Salt (1/4 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Garlic powder (1/2 teaspoon (optional))
  • Paprika (1/2 teaspoon (optional))

Instructions

  1. In a medium-sized mixing bowl, combine the Dijon mustard, honey, mayonnaise, lemon juice, salt, and black pepper.
  2. For an extra layer of flavor, add garlic powder and paprika, if desired.
  3. Using a whisk, blend all the ingredients together until the mixture is smooth and well combined.
  4. Taste the sauce and adjust the seasoning as needed; feel free to add more honey for sweetness or more mustard for a stronger tang.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
  6. Serve the Enhanced Honey Mustard Sauce as a delightful dipping sauce for chicken tenders, pretzels, or fresh vegetables. It also works beautifully as a dressing for salads or drizzled over roasted meats.

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Calories: 120 • Fat: 8g • Carbs: 12g • Protein: 1g • Sodium: 200mg • Sugar: 5g