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Tangy White Barbecue Sauce
This creamy and tangy white barbecue sauce is a delightful twist on traditional BBQ sauces, offering a refreshing alternative that’s perfect for slathering on grilled chicken, pork, or even as a zesty dip for crisp vegetables. With its roots in the southern United States, this unique sauce blends the richness of mayonnaise with the sharpness of apple cider vinegar and lemon juice, crafting a flavor profile that beautifully complements smoked meats and adds a burst of flavor to your summer barbecues or cozy family dinners. This sauce is sure to become a staple in your condiment repertoire, elevating any dish it graces!
Servings: 8
Ingredients
- Mayonnaise
- 1 cup
- Apple cider vinegar
- 1/4 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Dijon mustard
- 1 tablespoon
- Worcestershire sauce
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Hot sauce
- 1 teaspoon (or to taste)
Instructions
- In a medium-sized bowl, combine the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, black pepper, and hot sauce.
- Whisk everything together until smooth and well combined, ensuring no lumps remain.
- Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or hot sauce according to your preference for heat and flavor.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together and intensify.
- Serve chilled as a delicious dipping sauce for grilled meats, fresh vegetables, or as a flavorful dressing for coleslaw.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 90 • Fat: 9g • Carbs: 2g • Protein: 0g • Sodium: 150mg • Sugar: 0g
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