Sriracha Honey Mustard Sauce

Sriracha Honey Mustard Sauce

Elevate your culinary creations with this irresistible Sriracha Honey Mustard Sauce, a perfect balance of sweet and spicy that will tantalize your taste buds. Traditionally rooted in the combination of Asian heat and Western tang, this versatile sauce is not only fantastic as a dip but also shines as a drizzle over grilled meats, vegetables, or salads. Its history reflects the fusion of flavors from different cultures, making it a modern staple in kitchens around the world.

Servings: 8

Ingredients

  • Dijon mustard (1/2 cup)
  • Honey (1/4 cup)
  • Sriracha sauce (2 tablespoons)
  • Lemon juice (1 tablespoon, freshly squeezed)
  • Garlic powder (1/2 teaspoon)
  • Salt (1/4 teaspoon)
  • Black pepper (1/4 teaspoon, freshly ground)

Instructions

  1. In a medium-sized bowl, whisk together the Dijon mustard, honey, Sriracha sauce, lemon juice, garlic powder, salt, and black pepper until well combined.
  2. Taste the sauce and adjust seasoning according to your preference—add more honey for sweetness or more Sriracha for heat.
  3. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
  4. Serve this delightful sauce as a dipping companion for chicken tenders, fries, or fresh vegetables. It also works wonderfully as a drizzle over sandwiches, burgers, or salads to add that extra kick.

Dietary Information

Servings: 8 • Dish Type: Sauce/Dressing • Prep Time: 10 minutes • Calories: 60 • Fat: 0g • Carbs: 16g • Protein: 0g • Sodium: 200mg • Sugar: 12g