Authentic Indian Chicken Curry

Ingredients

Fresh cilantro

1/4 cup, chopped (for garnish)

Vegetable oil

3 tablespoons

Salt

1 teaspoon (or to taste)

Garam masala

1 teaspoon

Red chili powder

1 teaspoon (adjust for spice preference)

Coriander powder

1 tablespoon

Cumin powder

1 teaspoon

Turmeric powder

1 teaspoon

Plain yogurt

1/2 cup

Tomatoes

2 cups, pureed (can use canned)

Ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Onion

1 large, finely chopped

Chicken (boneless, skinless thighs or breasts)

1.5 pounds, cut into bite-sized pieces

Instructions

1. In a large pan, heat the vegetable oil over medium heat until shimmering.
2. Add the finely chopped onions and sauté until they turn golden brown, about 5-7 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Increase the heat to medium-high and add the chicken pieces to the pan. Sear the chicken until it is browned on all sides, about 5-8 minutes.
5. In a mixing bowl, combine the plain yogurt, turmeric powder, cumin powder, coriander powder, red chili powder, and salt to make a marinade.
6. Add the yogurt mixture to the pan, stirring well to coat the chicken evenly.
7. Pour in the pureed tomatoes, mixing until combined. Cover the pan and let it simmer on low heat for 20-25 minutes, or until the chicken is fully cooked and tender.
8. Sprinkle the garam masala over the curry, stirring to incorporate its warm flavors.
9. Remove from heat and garnish with freshly chopped cilantro before serving.